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Re: Mini Egg???
The mini is a cooking machine. I take it to my son's school and cook for him and his roommates and their friends ...college kids! No one can ever tell me that the mini can't cook enough foo…1 · -
Re: Suggestions for Pork Belly w/o BBQ Sauce
@RajunCajun - when I did the butter, brown sugar and bourbon glaze, I used 1/2 stick of butter and the other two to taste, just dumped them in and tasted it until I liked it. Sorry, no measurements, …1 · -
Re: Chicago Deep Dish Margherita Pizza With Possibly The Best Desert I've Ever Made
Yet another awesome cook!1 · -
Re: Leg of Lamb Steak Failure
In what way were they awful? The sure look like they would be good. Is it leg of lamb sliced? I have made that before and here is my post on it. http://www.greeneggers.com/index.php?option=com_simple…2 · -
Re: Mozzarella: What's the good stuff?
Don't use the pre-shredded stuff. It contains a caking agent. Read this: http://slice.seriouseats.com/archives/2011/02/the-pizza-lab-the-best-low-moisture-mozzarella-for-pizzas.html3 ·
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